Introduction
Guided learning: 24 hours
Total qualification time: 30 hours
Learners will cover the following:
The function of food
The relationship between food and health
The importance of a balanced diet
The principles of weight control
How to promote healthy eating
Qualification Structure
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Unit |
Content |
|---|---|
|
1 |
Understanding nutrition, performance and healthy eating |
Assessment
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This qualification is assessed by |
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Coursework / Project |
|
Portfolio of Evidence |
E-LEARNING COURSE COMING SOON
CONTACT
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