Introduction
Guided learning: 24 hours
Total qualification time: 30 hours
Qualification Accreditation Number 601/2039/3
Entry Requirements
There are no specific entry requirements
There is an element of communication (discussing, presenting, reading and writing) involved and learners should have basic skills in communication pitched at level 2
Target Learners
Learners aged 16+
Fitness and Activity Instructors
Community Workers
Health Care Professionals
Aims & Objectives
To provide learners with an understanding of nutrition for performance and healthy eating and to provide learners with the knowledge to understand:
the function of food
the relationship between food and health
the importance of a balanced diet
the principles of weight control
how to promote healthy eating
Qualification Structure
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Unit |
Content |
|---|---|
|
1 |
Understanding nutrition, performance and healthy eating F/504/4485 |
Assessment
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This qualification is assessed by |
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Worksheet |
COURSE DATES
E-Learning & Virtual Learning
Courses Available Anytime
COST: £150
CONTACT
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